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Patanjali Mustard Oil refers to cold press extraction process for taking out oil from seeds. Patanjali mustard oil is made from mustard seed oil. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties, antioxidants and essential oils are retained in the oil.
Musuro daal is popularly known as red lentils. It is a fat free food containing excellent source of fiber, high in protein, vitamin B, iron, molybdenum, folate, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6.